How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Three-Bean Salad

A perennial picnic favorite that’s crunchy, briny, and sweet all at once.

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Cauliflower-Parsnip Soup with Beet Crisps

A deceptively rich yet creamless version.

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.