Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup.

Easy, Fast, Fresh Dinners

Home-cooked meals that are quicker than ordering out.

Easter Made Easy

Freshen up the holiday menu with planked salmon.

Eat Your Greens

Veggie-phile cookbooks for carnivores and vegetarians alike.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Soylent Green Is People!

What sci-fi movies say about future food.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

It's Not Fat, It's Big-Boned

In honor of its 50th year, Bon Appétit muscles in with a heavy tome.

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.