I love making various pasta dishes using hot Italian sausage. I’ve tried Fairway, Citarella, Gourmet Garage, Faicco’s Pork Store, etc. All with middling results. Then – like Wingman – I tried Whole Foods...

What can I make with sweet turkey sausage, outside of the standard peppers/onions combo or crumbling it into a pasta sauce?

...great stuff! I second Alpine Sub shop on North Avenue in Elmwood Park. Minelli’s on Northwest Hywy on the northside has a great butcher shop with fantastic Italian Sausage. Stick to mild or regular. The hot is...

A regular Summer activity for my family is to purchase fresh Italian sausage and cook it on the grill. It’s eaten on as a sandwichon fresh Italian rolls with butter, lettuce, cucumber, onion and a simple dressing of mayo,...

Try mixed bell peppers and onions fried in olive oil with oregano and garlic. Sort of an Italian version of fajita veggies. Also works on top of the sausages in a sandwich the next day.

Inspired by Carlo Giuseppe’s broccoli-rabe-and-sausage ravioli, we tried an un-wrapped version, adding a crumbled link of italian sausage to our weekly broccoli rabe in garlic olive oil with pasta. I used shells, which...

I’ve also had this at Cono Brothers in East Williamsburg, although I think it was just the rabe and sausage, w/o pasta. Very old school place, likely to have it.

I’ll stick up for tomato sauce. Last night I had fresh Italian sausage from a local pork butcher, fresh pasta and a roasted tomato sauce that I put up this summer. With freshly grated romano cheese and a solid red wine it...

of fresh mozzerella! I grew up in Astoria and have been eating Joe’s sausage for as long as I can remember... it was always a stop on my Grandmother’s daily shopping trips – and we all know how Italian...

I love chicken and sausage when combined at Italian restaurants. Anyone know of a great recipe that they can recommend?

Inspired by a post in another forum... One of my all-time favorite foods is home made pasta served with sweet italian sausage. For a long time though, it seems all the italian sausage I’ve bought and cooked up, is...

I’ve tried the hot Italian sausage from Lucca Ravioli Co. and thought they were great. I didn’t grill them though...I fried them, then cut them up and put them into a pasta dish with tomato sauce. I’m also...

i’ve been looking high and low for real italian sausages—sweet or spicy, but preferably spicy. i’m not sure there’s any hope here in surrey, but i also don’t know of any specific places in london,...

is in the kitchen and in the display case. I’m originally from Chicago where italian sausage is practically its own food group, but Sabatino’s is better than I’ve ever had. Made fresh with goat’s milk...

Hi Hounds, I am in search of the most delecious pasta dishes in SF for Sat. night. I am thinking Restaurant Milano but is there a better restaurant for what I am on the hunt for or am I spot on? Thank you for your help in...