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  • Recipe

    Pasta with Shrimp and Chorizo

    Smoky sausage and shrimp make pasta fantastic.

  • Recipe

    Pasta with Tomatoes and Sausage

    Pasta with Tomatoes and Sausage

  • Recipe

    Italian Pasta Salad

    Italian Pasta Salad

  • Board Topic

    Italian Sausage

    Just a couple of questions that’ve been nagging me: 1 – What makes Italian sausage "Italian"? Seasonings, meat, presentation? 2 – Are Italian sausage sandwiches served in Italy and, if so, how’re they...

  • Board Topic

    Pepperoni Pizza v. Sausage Pizza

    Why is pepperoni so popular? I know it is a matter of personal choice, but I don’t any specials for italian sausage pizza. In some circles pepperoni is revered, but you don’t see the same fanaticism for sausage. Do I...

  • Board Topic

    Fun with Pepperoni

    Every Thanksgiving, it’s my job to prepare the antipasto platter (honoring the Italian Renaissance spirit of exploration that led to the European “discovery” of America). Pepperoni is always a favorite among the...

  • Board Topic

    good pepperoni

    You could use any cured (fermented and air-dried) sausage of Italian tradition, achtungpv. The U.S. cooked-pizza-topping called pepperoni is most similar to salsiccia Napoletana piccante, but there are many delicious varieties....

  • Board Topic

    kosher 'pepperoni'

    Fairway sells an Israeli sausage that sure looks like pepperoni if you’re gonna go fleishig. For milchig, go to Whole Foods or Fresh Direct, they have a lot of vegetarian or even vegan foods that are mock meat, and...

  • Ingredient

    Fennel Seed

    fennel seed

  • Ingredient

    Pepper, Sweet Bell

    pepper, sweet bell

  • Ingredient

    Paprika

    paprika

  • Board Topic

    Italian Sausages

    If they are the kind that you can get out of the casings, what I have done is to crumble the sausage up, cook like ground beef, and then freeze in batches. It is a great alternative to ground beef in many dishes. I made an...

  • Board Topic

    italian sausages

    Has anyone tried Bianco’s Italian sausages? I noticed Wilson Farms started carrying them a while ago. They look really good. The website says the'\y’re made in Revere.

  • Ingredient

    Broccoli

    broccoli

  • Ingredient

    Italian Sausage (salsicce, Sweet Italian Sausage, Hot Italian Sausage)

    italian sausage (salsicce, sweet italian sausage, hot italian sausage)

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