Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

When Pasta Met Sauce

A guide to which sauces go best with which noodles.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)

Sardinian pasta with simmered pork, red wine, and tomato sauce.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

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