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Recipe

Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Recipe

Pasta Carbonara with Peas
Peas brighten up this rich dish.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Recipe

Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe

Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe

Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.
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Recipe

Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Recipe

Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue.
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Recipe

Chicken Pot Pie
A creamy, vegetable-packed filling topped with a flaky, golden crust.
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Recipe

Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Recipe

Spicy Green Rice (Arroz Verde)
A good accompaniment for just about any main course, especially grilled meats.
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Recipe

New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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Recipe

Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe

Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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