Cornbread and Oyster Stuffing

So good, it stands on its own.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Rémoulade

Our take on the classic Southern sauce.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Classic Mac Salad

Irresistibly creamy pasta with crunch and zing.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.