Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)

Crostini di Fegatini (Chicken Liver Crostini)

Humble ingredients transform into a tasty Italian classic. (By Christine Gallary)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Lo Scintillante

Hard to pronounce, easy to make. (By Michele Foley)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat. (By Aida Mollenkamp)

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things. (By Aida Mollenkamp)

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese. (By Aida Mollenkamp)

Sole in Saor

Venetian fried fish marinated in vinegar and red wine. (By Sara Dickerman)

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers. (By Marc Alvarez)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles. (By Amy Wisniewski)

Lasagne alla Bolognese

A hearty version of a classic. (By Aida Mollenkamp)

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables. (By Kate Ramos)