Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Irish Coffee

A San Francisco classic that warms you up on the coldest nights.

Herbed Heirloom Tomato Salad

Proving the importance of good lineage.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds.

Texas Caviar

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores).

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).