Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers.

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

Braised Lacinato Kale with Tomato and Anchovy Soffritto

Blanching is the key to kale success.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Herbed Avocado Spread

Take mashed avocado to the next level.

Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro.

Rémoulade Spread

Slather a bit of the Big Easy on your next chicken salad sandwich.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.