Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

The Basics: How to Make Lasagne

The tried-and-true recipe you’ll hang onto forever.

Americano

The more subtle sister of the Negroni.

Italian Ice Cream Trance State

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Saffron Panna Cotta with Bitter Honey

An intriguing balance of creamy and bitter.

Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination.

The authentic Italian version.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

The Vermouth Challenge

That dusty bottle at the back of your liquor cabinet deserves some respect.