Does anyone know a place like this one, featured in today’s NY Times? http://laurastuscancooking.com/ Many thanks! (1 reply, last updated by markabauman August 13, 2008)

I’d like to get my brother in law a gift certificate for an italian cooking class in westchester. Any ideas? I did a web search and came up short. Thanks! (7 replies, last updated by lucyis October 11, 2007)

Any recommendations on cooking scools in Italy for this summer?- Tuscany in particular? Not sure cost matters- for my brother. He has heard of italiancookery.com and toscanasaporita.com Help! (3 replies, last updated by rg June 4, 2005)

Has anyone taken the italian cooking tour through context travel with Daniela de Balzo? I was really hoping to find a one day cooking class in Rome where I could actually roll up my sleeves and cook a little. This tour seems to... (6 replies, last updated by catwbrown February 15, 2009)

"Essentials of Classic Italian Cooking" is an inferior one-volume edition of "The Classic Italian Cook Book" and its sequel, "More Classic Italian Cooking," two of the best cookbooks ever. In “Essentials,” butter and... (16 replies, last updated by carswell November 11, 2007)

I just discovered Home Cooks (founded in Bologna) whereby the diner is invited into the home of italian cooks (not professional chefs and they’re scattered all over Italy) for fantastic typical italian meals – I... (6 replies, last updated by vino_y_cafe May 29, 2007)

's crawling with Istrians...in fact, it was Istrian/Italian long before it was Greek). My fave of all is Cono & Sons O’Pescatore, in Williamsburgh at 301 Graham Avenue (corner Ainslie. They do old fashioned Neapolitan... (2 replies, last updated by Jim Leff November 23, 1997)

Hello Chow Folks! I am looking for advanced/professional Italian classes in NYC...I checked with FCI, their Italian classes are either a full culinary program or very basic, I am looking for something in between. Thanks! (0 replies, last updated by choclitarian August 4, 2009)

I recently found a paperback version of this book and realize that there are a section of pages missing. Does anyone know how I can find copies of the section that is gone? I love this book and just want to see what I am missing!... (0 replies, last updated by camp0963 January 15, 2009)

Our team (30 people) wishes for an Italian cooking class (for an afternoon) as this year’s team event. Could you please recommend a good venue in GTA for this? A venue that’s not too far from highways would be... (6 replies, last updated by morrigan April 15, 2008)

I don’t know what I’ve done with it, but I’ve lost my copy of "Alfredo Viazzi’s Italian Cooking". If you have a copy, would you mind paraphrasing the recipe for baked clams. I would be eternally grateful.... (2 replies, last updated by Scagnetti April 12, 2007)

. This is not your typical New Jersey Red Sauce Italian joint, but more in the line of Lidia Bastianich. A stripmall in Fairlawn seems like an unlikely spot for such cooking, but why not, right?? A short review: We were seated... (0 replies, last updated by sixelagogo October 7, 2007)

? And how are her desserts? I happen to like italian desserts, too. Which is a bonus. (11 replies, last updated by cap December 26, 2005)

experience or reliable word-of-mouth about cooking schools in France or Italy. There are a ton of websites out there, and I’m trying to find something on my own, but I trust y’all a lot more than any tour site.... (5 replies, last updated by SKL February 25, 2003)

of sausages). Cover tightly with foil. Bake them in a 325 oven for atleast two hours but they can go up to 4 with no ill affects. Do not touch them during the first two hours of cooking. If you are going longer, you might want to... (10 replies, last updated by pdxgastro October 30, 2009)