Israeli wine? Or merely wine that is Kosher for Pesach? As with any question regarding wine: — where do you live? — what are you serving? — what kind of wine(s) do you like? — and, are you looking for... (24 replies, last updated by Condiment Queen June 19, 2008)

Try any good Israeli wines lately? please recommend which ones and add tasting notes if you like. Anyone out there try anything from “Ella Valley”, “Psagot” or “Tabor”? (14 replies, last updated by Faune April 12, 2008)

For them as has the bux, the time, and the interest: http://www.friendsofjct.org/WineTour.htm (5 replies, last updated by zsero August 3, 2007)

Hi everyone. I’m really enjoying this message board as it is one of the only places I have found on the web where there is a knowledgeable discussion on kosher wine. I know that 2001 is a shmitta year and different halachos... (0 replies, last updated by Sruli November 9, 2004)

Barbara, Galia melons were developed in Israel but are now grown in California. That’s why i wondered if the Israeli tomato was a hybrid type now grown in California. The link I posted is to a food and wine forum which... (18 replies, last updated by butterfly August 31, 2007)

I love couscous and it is a staple in our home. I finally got around to making Israeli couscous and it was a disaster. It came out gummy with an unappealing tapioca like texture. Did I cook it wrong, or is it supposed to be this... (4 replies, last updated by Harlan October 26, 2005)

My husband had a side dish of Israeli salad at a deli recently and hasn’t stopped asking me to make it since then. A quick search has yielded me several recipes, all of which include tomatoes, cucumber, green onions and... (4 replies, last updated by Tamar G December 9, 2004)

Anyone know where I can get Israeli beer in the DC/Baltimore area — either in a restaurant or elsewhere? (9 replies, last updated by Miranda October 27, 2005)

Hello. I just discovered Israeli Couscous which I love for the texture, but the flavor seems a bit lacking. I’ve been sauteeing the couscous in oil, then simmering in either water or chicken stock. Is there any other simple... (5 replies, last updated by Pat Goldberg May 20, 2003)

i just discovered israeli couscous at whole foods last week. have been eating it by toasting it in garlic infused oil before adding chicken broth, and topped with mixed grilled veggies and a sprinkle of crumbled gorgonzola, yum!... (9 replies, last updated by Cheesehead in recovery May 6, 2006)

remember about that excursion was that in the same parking lot as Cafe Lalibela was an Israeli restaurant. I knew nothing about it or the cuisine but I made a mental note to try it someday. As with all good intentions, that... (17 replies, last updated by Firenza00 November 26, 2008)

I just got back from a trip to New York and had Israeli wine. It was great. The winery was Tishbi. I can not buy this wine in Kansas for whatever reason and was wondering if anyone living in KCMO knows if it can be found there. (2 replies, last updated by Carmel Curly April 23, 2003)

, and Covenant all make good California wines that are Kosher. BTW, there are many Israeli wines, but not all of them are Kosher. Some Israeli wines to consider are the various ones by Carmel including the Private Collection... (5 replies, last updated by dinwiddie January 13, 2007)

Do any chowhounds know any good Israeli / Lebanese / Middle-Eastern restaurants in the greenwich/stamford/port chester area? Thanks! (3 replies, last updated by Ora July 18, 2007)

. The wines looked interesting too. Great ice cream selection. It reminds me of the old Tower Market in SF, but with a much better deli. They have a few pleasant tables outside the market to eat deli foods. Nice ... nice looking... (4 replies, last updated by Sharuf October 16, 2006)