myself prefer a twist (a strip of the rind only) of lemon. Add a tail onion and you’ve got yourself a Gibson, also very nice.

for a home mixed meusli with fresh and dried fruit and plain yoghurt. I have had some wonderful breakfasts in Israel, fresh citrus, other fruits in season, salads, cheeses, breads, cottage cheese. Brits also do kedgeree for...

they prepare roasted suckling pig and Veal Roast (different cut) from their farm, which you can buy by the piece/pound as well as fried pork rinds (chvarci). CONFESSION: I once could not resist these one day before a life...

The flavor packets thing might be a little extreme, the article is short on details, but in a real sense it seems no different to me than using orange juice and orange rind in the same recipe. There’s nothing to suggest...

I french them, cook them on medium for over an hour (one of the only few vegetables I like to overcook and I hate artichokes when the meat does not slide off easily between your teeth) with half a lemon (including rind), 2 cloves...

I have heard that in Israel some Passover foods that only Sephardim would eat are labeled "For bean eaters only."

from Germany - Wine from Israel - Cheese from France

I was in Portugal back in September and had a creamy sheep’s milk cheese known as Serra de Estrela. It is shaped like brie, round w/ a rind, and they traditionally cut a hole in the top and then you scoop the cheese out and...

In Israel, in addition to great falafel and shwarma stands, there are juice vendors selling fresh squeezed juices. One I found especially refreshing was pomegranite juice