Is Soy Lecithin Bad for You?

And what is it, anyway?

Any place I might get just a little soy lecithin (I want to make some airs and foams for summer tails). I say a little because I fear some of the tim it might be sold at industry-scale wholesalers, as in for factory production....

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

I can buy it online but shipping costs as much as the product. Has anyone seen this for sale at a retailer here in town? I’ve already checked at Surfas.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Salty, Dark, Distinctive

All soy sauces are not created equal.

Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

The Rise of the Salt Tooth

The craze for salted sweets.