Ok, here you go: Chez Gino: salad with potato and bacon dressing, Kalbstafelspitz, and Flammkuchen (a pizzalike oval of crunchy flat dough smeared with—traditionally—nothing other than a sour cream like substance,...

it a shot if for no other reason than the colorful banter of Marvin the waiter, and the omelete with everything (icluding chili) or damn good grilled pecan pie. And whatever you do, don’t forget the oysters en brochette...

You could also try Stash’s polish restaurant – in Old Montreal. Great food a great prices. You won’t go home hungry or disappointed. If you don’t know what to have, order the polish plate which will give...

Sautéed Scallops with Garlic Snow Peas

Lobster Pot Pie

Flattened Chicken Breast

check to see if the dial in the freezer is not in the middle range. For a home freezer, 0 degrees is fine, I do have a freezer/fridge thermometer to make sure. But as long as everything is basically frozen it’s OK with me,...

Love this book for ideas when I have a veg or piece of meat/fish and I am not sure where to start. And there’s a cold mustard sauce in the How to Cook Everything book that is to die for on udon noodles with greens (chicken,...

OK, I’ve just started to use my all clad saute pan, and it is SO STICKY! I put a nice thin coat of oil on there before sauteing anything, but it still sticks. I couldn’t saute my potatoes because any crust that would...

his nose up at anything until well after 3. Except for allergy risk (peanuts, peanut butter etc), bacteria (raw honey) or toxins (mercury in tuna, swordfish) I wouldn’t worry about feeding her anything and everything. Even...

If she really has everything, maybe obscure books such as “Madam Maigret's Recipes” by Robert Courtine – suggested by the fabulous meals M. Maigret makes in the Siminon mysteries. Or, another rare one, The Nero...

Would you recommend Mosca’s if we’re only going to be a party of two? We’re coming to NO in December and were thinking about Mosca’s for dinner one night..I’ve read it’s a good place for groups...

recommend a stop at Hamburger Inn. Opened somewhere around 60 years ago, their niche is the mound of stringy grilled onions on the burger. Everything is made fresh, including the shoestring fries and homey desserts (banana pudding...

if everything made it out ok and her comment at that very moment was literally “I can get you another one, that's kinda ghetto....” as she saw my girlfriend put my knife on her side. I dunno, maybe we just took it the...

: - Best....Pad...Thai...EVER! If you like Pad Thai, skip past everything else and just go to this place. - Chicken Spring Rolls – I’ve never met a bad spring roll, but these are particularly good. - Don’t be put...