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Story
DIY Room Service
How to cook a gourmet meal in your hotel room
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Story
Are Those Deer in Your Centerpiece?
Pretty up your table with three different ideas for centerpiece designs.
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Story
How I Learned to Stop Worrying and Love the Artificial Flavors
The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...
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Recipe
Raised Waffles
Waffles with a crisp honeycombed surface and a tender, moist interior.
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Recipe
Akudjura-Crusted Ribeye Steak
Steak with an Australian slant.
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Recipe
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
A versatile recipe for baking fish.
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Recipe
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Recipe
Veal Cubes Braised with Onions in the Style of the Béarn
Veal Cubes Braised with Onions in the Style of the Béarn
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Recipe
Beef Braised in Guinness
Because beer and beef belong together.
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Recipe
Mushroom Turkey Burgers
Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Recipe
Cowboy Pinto Beans
Not suitable for vegetarians (in a good way).
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Recipe
Fried Cherry Pies
Fried Cherry Pies
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Recipe
Fried Apple – Whiskey Pies
Fried Apple – Whiskey Pies
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Recipe
Fried Sweet Potato Pies
Fried Sweet Potato Pies
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Recipe
Chicken, Potato, and Artichoke Cake
Chicken, Potato, and Artichoke Cake
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