Symon lost to Morimoto when he ws a guest. He has one loss as an Iron chef and Ithink 5 wins. Something like that. His one loss was to the chef at The Spotted Pig in NYC (who is also a friend of his and who he invited to cook at...

He was pretty snarky on that episode of Iron Chef. I thought Bobby Flay was going to punch him when he was criticizing his use of portobello mushrooms. On the other hand, he is a very knowledgeable judge, and I’d prefer...

America secret ingredient! Part of what made the original Iron Chef so much fun was the wild and wacky ingredients. Natto battle remains my favorite to this day. (Not that it makes me want to eat Natto in any way, I’m still...

http://abcnews.go.com/Entertainment/story?id=5444825&page=1 I knew most of the stuff they reveal, but didn’t know about the secret ingredient thing. Alton Brown likens the american version to a sporting event, while the...

be able to compete on Iron chef without a babysitter but she can’t. She can’t ever really perform outside of her pre-taped and edited show. She is however nasty, spoiled, and bratty as always.

the chefs would need to work hard to tame the various strong flavors of the offal, and then spent the entire judging segment whining about the flavors being too mild, well, that about sums him up, as far as I’m concerned.

Anything and everything on FoodTV is designed to sell product. You will not find any Pulitzer or Nobel prize winners writing these shows. I firmly believe there is a lot going on behind the scenes of Iron Chef America that we...

hi i recently watched iron chef america episod of cowboy ribeye in youtube.com. i found bobby flay really likes to use lobster sacue on top of his steaks. and i found it looks delicious even if he lost the battle to chef kelly. i...

What do you think?

I am a big fan of Iron Chef - America and when I taste something great that a friend has made, I feel the need to discuss how the hint of cumin in the sauce was perfect or how well the bitterness of the chocolate complemented the...

With presidents in mind, remember our leaders who liked good food.

Crazy ingredients on the Next Iron Chef Talk about weird ingredients!! Though the first test did not involve any weird ingredients the second test surely had some. In the first round I did like a few dishes but my favorite was the...

A classic from Chef Charlie Palmer.

The simplest and arguably best way to make a fillet.

The host of Good Eats divulges his next big career moves.