I was not intending to watch yet another of these “reality” cooking shows, but I am now watching the Next Iron Chef and it is a pleasure to watch real chefs, even if they are asked to do more stunts than serious...

Well... Maybe I’ll have to put FN back into my favorites on the remote. Real chefs! Oh my gosh, what a concept! Maybe there’s a brain cell or two still kicking over at FN that survived bobbing up and down watching De...

's are lifeless (Michael Symon and Chris Cosentino being the exceptions). By the end of the competition I want a winner that I can strongly identify with so that when that chef makes their debut on Iron Chef America, I’m...

I am not sure which Iron Chef sauce you have but I have seen in Aisan Market sauces and mixes from all the Iron Chefs from the show and on there own. I have not used any because they were kind of high in price for what was offer.

I watched, but din’t get io see this recipe in the making. I do have two I try on occasion, but just wondered how they did it on the show. Not listed on FN website. Any one see this?

What’s anyone tasted, heard, experienced at Iron Chef Morimoto’s restaurant in Philly? I am sorta expecting that it will be billed as one of the best sushi/neo-Japanese restaurants in the States? Any opinions?

Just curious – do the "Iron Chefs" (on Food TV’s answer to pro wrestling) have advance notice of the “Special Ingredient”? The show implies that the chefs are seeing the ingredient for the first time, but...

. The UGLY: No Japanese judges to compliment the Japanese Iron Chefs and the palettes they were cooking for. The Iron Chefs were treated as guests! They are the only real Iron Chefs! Food TV is trying to pass off three very...

This previous post was removed, but anyone who recognises this post, please send an email to burgerandfry@gmail.com, hopefully we can set something up. Let me know of your interests, and I’ll post something on craigslist,...

I personally thought this was a good episode (relatively speaking) and a really good challenge. Amy definitely deserved to win, but I was really, really surprised that they let Paul go and kept JAG. I thought for sure we’d...

I wonder how much time and effort these people can spend at “Kitchen Stadium” and away from their own kitchens. I get a kick out of Iron Chef America just to see some of the creative dishes they come up with. I never...

The Iron Chefs will be performing against locals culinary masters in the outdoor plaza by the Reagan Trade Center downtown. There’s a show at noon and again at five tomorrow. Here’s a link with some information, and...

Hey All! My family is doing their annual Iron Chef-style competition for Thanksgiving where we split into two teams. The ingredient this year is corn. I’ve been thinking of soups, like perhaps a chowder, or maybe some corn...

AFter the MC reveals the secret ingredient, he says in the words of his uncle... “??????? cusine?” Can anyone tell me exactly what he says?

I am going to be in the around the Thanksgiving holiday and I am looking to have dinner at Masaharu Morimorimoto’s restaurant. Now I know that he is (or was) the head chef at Nobu, however, I have read that he has opened...