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Manhattan
Cast Iron Waffle Iron
I am looking for a place to buy a cast iron waffle iron— I have a very old Scandanavian model- the iron rests on a frame and rotates (flips) using a ball-bearing type thing(hopefully this makes sense to anybody who has seen... (6 replies, last updated by CK1 July 21, 2004)
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Texas
Cast Iron
Does anyone know where I can find large pieces of cast iron grates (30 X 36 inch or so) and large flat pieces of cast iron (30 X 30 inch or so) in or around Austin. I am trying to make a grill like the ones my family used to have... (5 replies, last updated by CocoaNut September 23, 2009)
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Japan
iron chefs
A quick question for those who know about this sort of thing... Before Iron Chef started in the early '90s (or whenever it was), how famous were the Iron Chefs? Were they already TV personalities, or were they just known in the... (0 replies, last updated by davew666 July 30, 2009)
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Cookware
Pizzelle Iron
I am on the hunt for a good quality pizzelle iron, preferably non stick and an iron that will produce pizzelle that are at least five inches, prefer round. Not sure which brand I should purchase. (6 replies, last updated by Zeldog August 19, 2009)
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Manhattan
Flat Iron
My boyfreind and I are staying in the Flat Iron area on Thurs. night, getting in late... close to mid-night, maybe. Any suggestions for some late-night eats? Some good apps. and a few drinks would be perfect. I would prefer... (2 replies, last updated by kcijones001 July 3, 2008)
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Food Media and News
IRON CHEF
Who is the woman judge on Iron Chef that says everything taste “oily or greasy”. She smells the food before she eats as if she is afraid of eating something old (11 replies, last updated by joeyz May 14, 2008)
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Cookware
Pizzelle Iron
I want to put a Pizzelle Iron on my Christmas list and am wondering if anybody has suggestions about brands they have, like, don’t like, etc...thanks (2 replies, last updated by kayakado November 15, 2006)
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Boston Area
Flat Iron
Had a great meal there this weekend. Small plates are everywhere, but I feel like they’re done poorly so often that it’s worth noting a positive experience. Had the mussels special (the chorizo gave the dish a nice... (0 replies, last updated by nm424 September 17, 2007)
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New England
Iron horse
I’m bringing my daughter to the Iron Horse in Northampton for her first concert(she’s 10 and we are going to see one of her favorite bands...The Waifs) It’s the early show so I figured we would go early and have... (0 replies, last updated by Jeff July 15, 2005)
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Washington DC & Baltimore Area
Iron Bridge
Hey all, I was thinking about going to Iron Bridge for lunch, however, when I looked at the menu online (I understand it changes everyday) it didn’t look like they offered alot. There were several “starters” but... (3 replies, last updated by cbauer June 8, 2006)
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Not About Food
Iron Chef
Unless one is a Susur fan who cares who the winner is. It is only entertainment and nothing more. What I appreciate is that the challenger has the complete disadvantage in that show because the ‘so called’ Iron... (9 replies, last updated by foodiegirl May 6, 2006)
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Washington DC & Baltimore Area
Iron Chef
Anybody see Iron Chef America with Roberto Donna?? Interested in the feedback......I’ve been wanting to go to Galileo, anybody have any advice. Been to Tosca, so...so I suppose. (6 replies, last updated by bacchante March 15, 2005)
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Midwest
Iron Barley
Along with the neighbors, M & I ate at Iron Barley for the first time Thursday night. WOW! M had talpia which she pronounced the best piece of fish she had had in STL in a long time. I went heavy with “oak roasted... (1 reply, last updated by Christine August 25, 2003)
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Ontario (including Toronto)
ISO : Cast Iron Waffle Iron
Hi folks. Just wondering if you guys and gals know where I could purchase a cast iron stovetop waffle iron in the GTA. Electric waffle makers just don’t do it for me. Any suggestions would be much appreciated. Thanks! (2 replies, last updated by cabernet05 October 18, 2009)
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Cookware
Plain cast iron vs. enameled cast iron
This may have been mentioned other places, but bottom line why is one of these preferable to the just-cast-iron dutch oven that I have (and need to season and actually use)? (10 replies, last updated by beauxgoris June 16, 2009)
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