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CHOW Tip

How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip

How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip

How to Plate Like a Chef
It’s more art than science.
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CHOW Tip

Salt Meat Right Before Cooking
Salt too early and you dry it out.
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CHOW Tip

Oil Temperature Matters
Let it get hot before it hits the food.
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CHOW Tip

How to Prep a Poblano for Chiles Rellenos
Char it over an open flame.
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The Perfect

The Perfect Hamburger
Josh Ozersky and Gail Simmons go over the finer points. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip

How to Blanch Asparagus
Use more salt than you’d think.
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CHOW Tip

How to Cook Sweetbreads
Don’t let them scare you.
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CHOW Tip

How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip

How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip

How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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Feature

Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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You're Doing It All Wrong

How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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You're Doing It All Wrong

How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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