St. Patrick's Day Menu

On a day when drinking takes center stage, fortify with hearty dishes. (By Aida Mollenkamp and Regan Burns)

What's the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant? (By Roxanne Webber)

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream. (By James Norton)

Whiskey Primer

Watch out for the revenuers. (By Jason Horn)

Hand Warmers

Drinks that’ll keep you warm inside even when it’s cold outside. (By Aida Mollenkamp and Regan Burns)

A Dash of Guinness

Cooking with Ireland’s famed brew. (By Roxanne Webber)

What's the Difference Between Stout and Porter?

They both taste great. (By Jordan Mackay)

A Watched Pot Never Boils

With these electric kettles, boiling water has never been so easy, quick, or precise. (By Louisa Chu)

Elbows on the Table!

A modern Mother’s Day tea party.

Glassware: The Long and Short of It

Glasses come in all shapes and sizes. (By Rob Chirico)

Maps and Mash

Google maps plus food equals a cartographic cornucopia. (By Nicholas Day)

James and the Giant Niche

Beard on Food proves that we still need James Beard. (By Sara Dickerman)

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)

Craptails

The 10 worst drink concepts of all time. (By James Norton)