Next Level Baked Macaroni and Cheese (By vinosnob )

Slippery Nipple

The name says it all. (By Rob Chirico)

ABC

A layered drink ... also known as a Pousse Café. (By Rob Chirico)

Irish Fix

A serious drink when you need a Celtic fix. (By Rob Chirico)

Irish Coffee

A San Francisco classic that warms you up on the coldest nights. (By Rob Chirico)

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination. (By Lenny Rice and Brigid Callinan)

Blow Job

Don’t be offended. (By Rob Chirico)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

B-52

A layered drink for cold nights. (By Rob Chirico)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Duck Fart

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one. (By Amy Wisniewski)

Reservoir Dog

A deliciously dangerous concoction. (By Rob Chirico)

Horny Leprechaun

A classy cordial tail. (By Rob Chirico)

Blue Blazer

Scotch-based drink that is mellowed by honey (By Rob Chirico)