Ina Garten’s Spinach Gratin is fabulous. Here’s a link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20881,00.html I also love scrambled eggs with spinach...even better with some garlic, onions and...

and stuffing yourself silly with great food and wine.

/Assyrians will also have festive foods available. RST

You’ve raised an interesting question. Most Americans have a skewed concept of what food “should” cost. Due to federally subsidized industrial agriculture, modern Americans spend a smaller proportion of out...

it made as a risotto by a local chef named Michael Scelfo. I’m pretty sure they have it at Whole Foods. I also did a little research, and there’s “semi-pearled” farro, which cooks quicker. I used Anson...

Unfortunately this reflects a general lack of understanding of the small producers (including fishers and small wineries) that are really driving the food revolution in B.C. And it’s about time. Although, compared to, say,...

? Some things to keep in mind: We (especially I) eat anything!We love French food (but, see above :D )We speak English (but for a few words of French...enough to explain to a Francophone that we don’t speak much...

those sharing a meal, we charge $3 for the extra plate. LIQUOR RULES —Beer and wine served only to guests ordering a food entree. —For your safety, a maximum of 3 drinks per person will be served. —Beer and wine are...

This whole potato ball at Porto’s discussion has led me to investigate other simple, yet awesome concepts in food around LA. Take the potato ball – simply mashed potatoes around ground beef, fried to a golden crisp....

of beef (likely) that was quite dark-tasting. >> Tramonto’s Iranian Osetra Caviar Staircase, Wehlener Sonnenuhr Riesling Kabinett Dr. F Weins-Prum Mosel-Saar-Ruwer 2002 The presentation of the signature caviar staircase is, as...