Looking for the best Brew Pub IPA in S.C., N.C. or Ga.. Suggestions?

Not to get too pedantic, but: India Pale Ale or IPA is a style that originated from the need to brew a beer in England that would survive the long voyage to the Indian colony. What developed were beers with a higher alcohol level...

Has anyone ever seen Alesmith IPA on tap in NYC? I’ve heard good things, and was hoping that Hop Devil, DBA, Spuyten Duyvil or Barcade (or similar bars) might have had it. Anything to report? Thanks!

A Scottish brewery is taking a 200-year-old approach to making beer that involves a stormy ocean voyage.

It’s hops, not hoops, at the National IPA Championship.

I LOVE IT! http://www.peakbrewing.com/brews/

I’m a big fan of Stone IPA, and the only place I’ve been able to find it on tap in Manhattan is at Spitzer’s Corner in the Lower East Side. Does anyone know if it’s served anywhere else in Manhattan,...

I haven’t had it in awhile, but from the current descriptions: http://www.dogfish.com/brewings/Occasional_Rarities/120_Minute_IPA/15/index.htm http://beeradvocate.com/beer/profile/64/9086/ I’d pair it with sashimi (the...

Where is the Elissa available right now? Friends of friends work at the brewery, so I’ve heard good things about the IPA! I can’t wait to have one, as the IPA's are some of my favorites. To be honest, I’d prefer...

Can a stone-cold beer lover be happy among all the bubbly drinkers on New Year’s Eve? He can if he gets his mitts on a new brew made using méthode champenoise.

The 10 best warm-weather brews of 2008.

How to drink more.

Recently had Dogfish 60 minute IPA the other day and whatever that strong biiter flavor is, this brew’s got plenty of it. So delicious. What is it? Also recently had Stoudt Winter Ale from a fresh tap—yum! Anything you...

Norwegian craft brewing takes off.

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Ten beers for harvest moons.