I just tried Smutty Nose IPA after a recommendation in the times. It’s just as good as the name is revolting — the best bottled ale I’ve had, with just the right amount of body to balance the hops.

It’s where the hopped-up brew first found fame.

The daring beers of Russian River Brewing Company.

Beer geeks revel in weird, funky wild ales.

Who said heat calls for swill?

Craft brewers see sense in cans.

Refreshing 2007 brews for summer.

Holiday brews cheer the American beer market.

CHOW rates this year’s winter warmers.

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Vegansexuals, tainted dog food, greenwashing, and more.

Decoding the world’s most acclaimed (and confusing) brews.

Versatile enough to serve in tacos, as sliders, or atop mashers.

I’m thinking of hosting a tasting/scoring of IPA’s from California brewers. I’ve hosted a stout tasting in the past and it went well but my concern with IPA’s is that due to the nature of the ales people’s taste buds will be shot...