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Feature
Got Goiter?
Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine. (By Laura Neilson)
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Food Media
Much Ado About Shrimp
Two Texan food writers clash over crustaceans. (By Tea Austen Weaver)
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Food Media
Salt This Away
If you’ve ever wondered whether throwing down four bucks for a bag of fancy fleur de sel is worth it, wonder no longer: David Lebovitz makes an excellent case for the pricey crystals. (By Christy Harrison)
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Food and Cooking
New York Culinary Experience Recap
Two days of cooking, learning, and eating with the pros. (By Roxanne Webber)
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