Here in Mexico, we use a product called Microdyn. It has an iodine base. Use a few drops in a liter of water, soak produce for 6-7 minutes, and then use your raw vegetables/fruits. No final rinse is necessary; the product leaves...

will stick with. I have 4 different kinds of salt in the house. Maybe one will less “unhealthy” than the others. Of course I can tell by the numbers, but if I use one of the lower count ones,and use less of it, do you...

dining room was not full), food was not hot (rib eye was done as odered but had been sitting, and frites were warm and not hot. A member of our party ordered the Louisiana shrimp with scallion spoon bread. The shrimp were tough...

the nutritional label on your salt. Most salt contains anti-caking agents. Salt that contains iodine (for nutritional purposes) may impart a bitter taste to baked goods and other cooked foods.

. Some of the better filters will include an iodine cartridge (and iodine chelator to get rid of the funky taste) and will kill viruses along with the bacteria.

I had served to me at Won-Ton Time was perhaps the worse version of the aforementioned soup I have ever tasted. The shrimp inside the large won-tons you wax poetic over had a old iodine flavor to them. And the broth was inedible....

Hi Wendy, Actually for pickling, you should use pickling salt, which is much finer, dissolves very easily, and has no iodine. It’s made by Diamond, which also makes the best Kosher salt, which might be a source of...

. He grated off a little bit and gave it to us to try. It was so good!! There was no iodine flavor. It was just pure salt. It was even better than Kosher salt. I’m going to have to go looking for this. Oh, and by the way, you’ll...

extremely "iodine" tasting. Strangely enough, escolar was the featured fish of the day. It’s rough to find in the best NYC fish restaurants these days what with all the “anal leakage” side effects attributed to...

, but cooked like this that funky flavor REALLY stood out, especially in the fat. To me it was like the first whiff you get roasting shrimp or lobster shells. So, what is this weird flavor - iodine??? And did I just get a strange...

the list of dishes: Seaweed salad: a tiny notch up from the stuff you see in containers in delis. Spicy shrimp: Not spicy, bland, tasted of iodine Seared tuna: Bland, tasteless. Special beef salad: I thought this was decent, but the...

slices were more fatty, tender and tasty. Spinach was iodine-y and less than fresh. I pushed the bowl aside. The gyoza saved the day. They’re very good, but no kidding that the firmly textured filling is heavy on garlic. The...

with sticks or hands. some sushi were poor quality (actually tasted iodine-y), particularly considering the price. they were also out of several things at 7:30 PM on a wednesday, with only half of the seats filled at that hour....

I think that anything larger than 10-15 is too big. The really, really big shrimp are often iodiney, and their flesh can be chewy (too firm, esp when cooked in the shell). Some places make BBQ shrimp with huge shrimp from SE...

it back to the kitchen. Ten minutes later he brought the fish back on a bread plate, then dumped it unceremoniously back on my plate! I ate there again recently and ordered shrimp with angel hair. The shrimp was chewy and reeked...