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  • Board Topic

    Low Tide at DiBruno's Center City

    The Seafood section there smells way too fishy, frankly I am shocked that they dont sem to care., Slack is great but if they are going to charge those prices, frankly the stuff should be better. Scallops are supposed to have an...

  • Board Topic

    Don't Wanna Buy Oranges-Vit. C Alternatives?

    "Strawberries ... an excellent source of vitamin C and manganese. They also qualified as a very good source of dietary fiber and iodine as well as a good source of potassium, folate, riboflavin, vitamin B5, omega-3 fatty acids,...

  • Board Topic

    Must. Have. Raw. Bar. Best *reasonably priced* place to get it in Manhattan?

    Any suggestions? I don’t know why I’m craving oysters and other assorted seafood in the winter, but I am. Maybe I need iodine, or something.

  • Board Topic

    next question: Acme?

    Acme RULES! That is always our 1st stop. I should say that my wife has a whole iodine addiction thing going on. Seriously, the oysters taste better to me there than anywhere I’ve had them- coast to coast. Service is slow,...

  • Board Topic

    Piccolo, Huntington. Disappointing (Longish)

    , but the sauce was “off” for the dish. As for my dish,I was served four large shrimp covered by cross section slices of rather large aged artichokes (I could tell by the woody stems). That wasn’t so bad, but...

  • Board Topic

    Iodized salt -- used by restaurants?

    I am currently on a very strict low iodine diet for health reasons. This is not the first time I’ve been on the diet and in the past I’ve resolutely avoided all prepared foods and restaurant meals because I’ve...

  • Board Topic

    Highland Park 12 and general questions

    'll understand my comments better. I’ve tasted Lagavulin 16 several times, and each time I’d disliked it. (Different strokes for different palates!) I find its “peatiness” and iodine/seaside character...

  • Board Topic

    follow-up on Fairway layout

    anyone else try seafood? I got the terrifically cheap shrimp on opening weekend, and I’m sad to say they were iodine-y through all the butter and garlic we cooked them in...

  • Board Topic

    Pickling salt - necessary?

    You need a salt with no additives, especially iodine. Windsor pickling salt is available in every supermarket I have visited. You could e mail them to find a source near you.

  • Board Topic

    Saharan Salt

    This got me wondering—if we are using gourmet sea salts are we getting iodine? Thanks.

  • Board Topic

    Cooking in Mexico? (Sayulita)

    enough, in fact it becomes second nature, to fill a large container with water, add however many drops of Microdyn, and soak your vegetables before preparing them. It’s little enough to do as a preventive measure. You can...

  • Board Topic

    Is eel shellfish?

    to iodine- most ocean creatures have atleast a little iodine.

  • Board Topic

    Canned Tomtoes for Pesach

    The problem is the iodized salt that is used in “regular” canned tomatoes. It contains iodine, which is a no-no during Pesach. I have always wondered why the iodine is a problem—obviously something to do with...

  • Board Topic

    Fleur de Sel -- which is the real deal?

    Just thought I’d mention this while we’re on the topic of salt. As so many of us switch away from the old iodized table salt, we’re losing our one significant source of iodine (unless you’re in the habit...

  • Board Topic

    New Asian Restaurant in Westfield NJ - Asian Fusion

    . The noodles were overcooked spaghetti and the sauce was thin and quite tasty. For main courses we had the “grilled eggplant combo” with chicken and shrimp. Very tasty sauce, the shrimp had no iodine taste and were...

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