i am totally serious. but, i am also very sensitive to the taste of iodine in shrimp, and often will have to pass them up when others may be happily chowing down, so perhaps it is the same thing with catfish. i have wanted to...

i’ve bought jumbo wild shrimp at fairway on multiple occasions and they have always been tip top. i do, however always smell shrimp before purchasing them as the iodine smell is pretty noticable. i’ve declined shrimp...

or blooming onion. Figuring the safest way to go was the coconut shrimp, we ordered those before ordering our meal. The shrimp came out pretty much reaking of iodine, that nasty taste shrimp should just not have. I didnt send...

other place we ate in was completely forgettable. I think it was called Bertha’s and it was in the Fells Point section. The food was very mediocre; the paella had an iodine taste from the shrimp."- Steve. "Bertha’s is...

1989 Chateau Canuet (Margaux). This was the second label of Chateau Cantenac-Brown. I stood the bottle upright for several days prior to decanting. There was very little sediment. Color was a ruby-amber. There was a little iodine...

I am starting a low iodine diet. Just yesterday I went to the market and was looking at frozen veggies. I was under the impression that they were just veggies. No. Every brand I picked up was Ingredients: Peas, Salt. Ingredients,...

Well, flowers, you have my sympathy. Mr. Diane is a Meat & Potatoes kind of guy and after 25 years of marriage, he isn’t going to change. He only eats chicken or beef, we don’t eat pork and he has an iodine allergy...

more of iodine (yucky) as it ages. Since most would agree that the best uni comes from southern california red urchins, your best bet to get the best stuff is to try it at a place out there on your next visit. Around here, unless...

. they are flaccid and they taste metallic. maybe it’s the faint whiff of iodine — or ammonia! ;-(.

and shellfish allergies when she was about 35, and another who can’t eat bell peppers without breaking out in a rash. My MIL says she is allergic to iodine in shellfish (she says her suicide meal is fried calamari!!) but...

not see a particularly necessary role for the beans. He indicated the beans gave the dish an iodine taste; I noted that wakame would have been a better choice for that, and he did not disagree. The saucing was a relatively salty...