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  • Story

    Got Goiter?

    Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

  • Board Topic

    Whisky with a taste of iodine

    Hello - Tried a couple of single malts recently for the first time. The ones I gravitated towards had a slight iodine taste. It was kind of intriguing. Anyone tell me which distillers are kown for having this taste in their...

  • Board Topic

    Iodine content in Sushi?

    showing that a diet high in iodine seems to exacerbate acne. He gave me the list of food that I should avoid, and the number one food was sushi. Since I love it and eat it all the time, I was a little perturbed. He claims the...

  • Board Topic

    Iodine-y Shrimp

    , but not completely. So, does anybody know why the shrimp get iodiney? Something they ate? Something in the handling or processing? More importantly, is there something I can do to shrimp once I get it home to get rid of any...

  • Board Topic

    Kosher Salt-Iodine Deficient?

    I use kosher salt for everything. Should I be worried about not getting enough iodine in my diet??? Happy New Year to all...

  • Board Topic

    Kosher salt, sea salt and iodine

    Asked my endocrinologist about that and he said that today we have better access to iodine containing foods. Fish, oysters, clams, all sorts of good stuff. Iodized salt is still on store shelves because it’s what people...

  • Board Topic

    How much Iodine taste is to much in seafood?

    Had dinner at a well known reputable restaurant 2 weeks ago. The shrimp/scallop appetizer had an unpleasant iodine aftertaste and caused me to have a burning throat as if I had a raw throat. I dont have any allergies and this...

  • Board Topic

    A Shot of Peat and Iodine at the Wentworth, Jackson, NH

    exactly how Laphroaig was made. He said that because there are few (if any) trees in Islay, they use peat and seaweed in the making of the scotch. This is what explained the earthy dung smell and the iodine taste of the drink. My...

  • Blog

    Much Ado About Shrimp

    Two Texan food writers clash over crustaceans.

  • Ingredient

    Salt

    salt

  • Blog

    Salt This Away

    If you’ve ever wondered whether throwing down four bucks for a bag of fancy fleur de sel is worth it, wonder no longer: David Lebovitz makes an excellent case for the pricey crystals.

  • Blog

    New York Culinary Experience Recap

    Two days of cooking, learning, and eating with the pros.

  • Ingredient

    Shrimp

    shrimp

  • Board Topic

    Dumb salt question?

    Iodine is a chemical necessary for proper thyroid function. It is added to salt to prevent goiters in people who lack iodine in their diet. This used to be a problem for people in inland areas, since iodine most commonly found in...

  • Board Topic

    kosher salt in Wales or by mail order in UK

    In the U.S., regular table salt has iodine added to it, which Kosher salt does not.

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