that have a lock on liquor distribution in this state are saturating the airwaves with scare tactics and contrived statistics that supposedly “prove” that there’s a correlation between the number of places you...

It was obvious from the start that this season is going to be phenominal. In one of the interview bites one of the girls said something like – it’s amazing everyone here owns their own restaurant or business. There...

I asked her about that when I interviewed her after the first time she left the Chronicle (she ended up back there after the Chron bought the Examiner): RL: Owning a restaurant obviously creates a conflict of interest for a...

Agreed. When I said “a more human side of Dale” I meant exactly what you said, that the EDITORS are choosing to show the human side of Dale. It is my most sincere complaint about this show that they stoop to cheap...

I had heard the same thing (about the Pronto Pup batter being flour based), probably here on Chowhound, but I read an interview (not that I can remember where, mind you) with the creators of the Pronto Pup that their batter does...

was not. The majority of people interviewed strongly believed the “organic” half tasted better. The same show had scientists claiming that there is no difference nutrient wise between organic or non-organic produce....

Another great blog is the interview by Andrew Friedman (“Knives at Dawn”) with Jerome Bocuse at a viewing party in NYC last night. He explains quite well what helped Kevin to win last night’s competition. Turns...

I don’t disagree, and I understand what Melissa is going through. Sometimes, it’s out of place and editing is called for. I would, for instance, never bring it up in a job interview (which is what this show is...

It might be a bit more tactical, but I’d love a South Asian cuisine show.

Do we actually know for sure that Dish is closed? I went by there the other night and noticed that it was dark, but there was a sign on the door that said “On Vacation..” Just a stalling tactic?

So, I might be misremembering something, but did Hosea in an interview say with a straight face something to the effect of, “I'm sure no one has ever come up with the Sunset Lounge name”? (I kinda wish we were getting...

Why would you pick Mike or Betty to be on your team? As much as I dislike Ilan’s tactics in the (lame) game part of this show, the food did look good and it appeared the judges concurred. I like Marcel, but the little teaser...

Jim, this has never happened to me in an English-speaking country. Sure I’ve gotten the wrong thing, but never have I gotten any kind of attitude or argument. Funny thing, since I’ve heard you interviewed and...

This would be my tactic. If this was a problem for said date, then too bad for her. I also agree that Chili’s or Applebee’s isn’t the place for this and neither is some high end place. But a nice family owned...

I find it interesting to read Tom Colicchio’s blog on bravotv.com and I found his podcast/interview on Chow somewhat enlightening, though I don’t like him much on the show. In the Chow interview, he said the the...