Recently reading a Forbes travel report about the 10 most wonderful museum restaurants in the world! the Pompidou was mentioned as one of the 10. That made me wonder about other Parisian museum restaurants. Has any one eaten at...

I actually had my own mini-collection in my old office (I used to collect the full variety of squiggle styrofoam peanuts when I worked in receiving). I keep combing the website looking to see if there’s an actual museum...

Just learned about this upcoming event. 9/30, 10-4, Orchard between Houston & Stanton. More info on the food museum website. (nyfoodmuseum.org)

David, In general the quality and the taste is in proportion to the age and cost. However, where you source your Balsamic plays a big part in the equation as well. I suggest you make a trip to Big John’s PFI in the Seattle...

(This post is not about my meal—I’ll post that later on the NY Restaurants Board.) Okay, you can blame me, if you’re charged pennies more for your meal at Grand Sichuan International (50th St & 9th Ave...

Has anyone tried Gazza, 637 Larkin St. near Eddy St.? It’s Thai and in the Asian Art Museum/Civic Center neighborhood.

If any of you have spent any time at the new Asian Art Museum in the Civic Center, perhaps you had noticed the Cafe Asia restaurant. It has a definite cafeteria feel (plastic trays, etc), but the food is definitely non-cafeteria...

Pamela’s in Ocean Park at Numero Uno Guesthouse Pikayo at the Museum El Convento for drinks Dragon Fly for dinner Carli’s Cafe for music, drinks and dessert Tangerine at Waterclub Metropole in Isla Verde for local food

This year marks the 500th aniversary of the discovery of chocolate by the old world. French gastronomy took the opportunity to put on a show, the eighth International Chocolate Exposition, in grand style. Burke and I paid our...

; potato dumplings stuffed with plums and rolled in fried breadcrumbs with sugar etc. I also love mousaka, roasted-pepper salad (whole rosated peppers with garlic, and oil/vinegar dressing); cucumber-garlic-dill-yogurt salad; My...

. A great use of vinegar. Our waiter also recommended the Sichuan wontons w/red oil. We blanched a little but were glad we did. The wontons themselves were nothing special, but the sauce — fantastic, and very hot.

. My best suggestion – depending of course on exactly what your grandsons are into – is the National Portrait Gallery/Museum of American Art. It’s a totally great museum. There’s a little cafeteria in the...

Thanks for the tip – Islands sounds amazing! I wonder if the wait was unusually long because of the Museum's First Saturday – it might be mellower on another day.

Eli’s is the food museum, Vinegar Factory is the museum gift shop, and Zabar’s is a store you can actually shop in.

delicately slivered, but the vinegar was weird, instead of the complex black vinegar, I thought it tasted of worchestershire sauce. • Oasis bubble tea Good tea flavour, I got mine with a toasty wheat germ. • Seattle Best Tea...