Hoisin-Marinated Tri-Tip Roast

Hoisin marinade and ginger give a subtle sweetness.

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

10 Food Feuds

Is there nothing original in food anymore?

Brains, Intestines, Pizzle

It’s what’s for dinner.

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Summer 2008 Gift Guide

Please dads, grads, brides, and more.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Modern Florence

Beyond David and the duomo.