) with a fridge, a microwave and a kettle for company. The new fabulous all-singing all-dancing kitchen amounted to some half installed units, a pile of half finished cabinets and a bag of drawer runners. So – what to eat? I do not...

a Brit here and by golly we are the world’s tea drinkers!! Tea absolutely HAS to have boiling water. Walmarts sells an electric cordless kettle for around $20. Do not use coffee machine hot water or those hot water taps. Put...

a memorable meal. I’d like to duplicate that leg of lamb this Thanksgiving, and I’m wondering whether I should a) simply roast the lamb in the oven with a pack of wood chips on the oven floor; b) roast the lamb in the...

as my solid stainless Nissan thermos, but the convenience of being able to turn on the (cordless) kettle, fill, grab and go is great. Good luck.

About 12 years ago we got a G-E induction cook top (but the internals were Hatichi). I loved it as I do most of the ‘serious cooking’. The wife would not have a gas as it is too hard to keep clean. Any way, it kept...

to pay a small fortune to have an electrical outlet put in my island or find a powerful cordless immersion blender. PBP, for smoothies, I personally don’t like the results I get with a food processor. No matter how limited...

with three friends in an apartment with an oven, electric stove, toaster oven, and microwave. My roommates are more than happy with hot pockets and chicken nuggets but I really can’t live like that. How can I cook all the...

We used to use an electric smoker because it didn’t need “tending” — you just added soaked wood to keep the smoke going. What kind of smoker do you have, charcoal or electric? You need to smoke it for a...

My advice is to go cheap and maybe trade up later. First, have you played around with smoking on your Weber? Second, consider an electric Brinkman or some such, which will maintain a steady temperature with no fuss (though you...

We’re using an electric smoker, so the temperature is a constant 200 degrees. We wrapped wet hickory chips in tin foil for the smoke flavor. Thanks for the link!

I smoked a couple of turkey breasts and wings (cut off of the breasts before smoking) just last week on a Cookshack Smokette (an electric smoker oven). I followed the directions in their recipe booklet, except that I used kosher...

either a full size Weber kettle or my offset smoker for bigger loads or longer cooks.

upon? (Thinking, electric coffee percolator, etc...) We’ll take any suggestions and we have eight months to shop; many of us live in different cities. North American and European brands accepted.

I agree with you; but from Brown’s “no uni-tasker” perspective... He also uses his electric kettle to heat up chicken broth, which I wouldn’t do.

If I broil on in an electric oven with the door closed, it will roast the food when the oven heats up (a la Weber kettle). There is no way for the heat to escape. In my current gas oven, the food is in the bottom where the oven is...