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Board Topic
Distinguished Dog Houses
entries relating to this thread: New York Sabrette- All Beef, Natural Casing Favorite Cooked in the Traditional Dirty Water Method... $3.95. Dirty Water All Beef Vienna Frank....$3.95 Grilled All Beef Milwaukee Polish Dog... $3.95...
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Peter Luger, are they still good? or overrated?
steak as a main course (i understand the concept of vegans, having bred a couple in captivity, but this is a matter of principle!); expect it to come out more rare than you ordered it, unless you ordered it blue, in which case...
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Just a few Toronto questions, help me finalize make the most of my eating (I mean Conference)...
Will be in Toronto soon, for the International AIDS Conference (meaning I will be jockying for restaurant space with lots of other folks...)so, Chowhound that I am, I have no idea what sessions I am going to, but I have most of...
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Bottled Water Waste of Money - Unhealthy Too
/ Touchie Feely type of concepts. Faith healers, magic copper bracelets for wrist pain, feng shui, etc. I thought all of it was hilarious but I’m sure true believers considered it blasphemous. People get really pissed off...
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Top 10 Tastes of California [L.A. Area]
Wa Bistro, Nozawa, Tsukiji, Sushi Gen Non-Sushi: Nanbankan, Yabu, Manpuku, Kokekoko, Mako, Torafuko, Sanuki No Sato, see the Tuempura Bar thread below, KaGaYa, Otafuko, Kotohira, Diakokuya 2) Chinese Dim Sum/Cantonese : Ocean Star,...
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Seeking Budapest Restaurants (By tomorrow)
was privileged to have a local chowhoundy friend direct me to the best of the best —- wish I had taken his advice to avoid Gundel. As he said, Hungarian cooking is the food of cowboys, it must be rustic and made with garlic...
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Japanese wasabe
I’ve said this somewhere in Chowhound before (about the pronunciation of scones), but, as with so much else in Britain, the whole milk-in-first controversy is largely a class thing. Some think the milk tastes a bit more "...
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Food you are ashamed to say you like!
'm also a big fan of Kraft Mac and Cheese (if you make it in a rice cooker and grate some Parmesan in before you turn it on, the powder actually cooks INTO the pasta, which I think tempers the saltiness and makes it even more...
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Amtrak again (or is that agony) - as long as the trip
berth squeaked as it bounced around. Also the old fashioned concept of an honor system was in play. If you left your room, there was no way to lock the door. You had to rely either on the honesty of your fellow passengers or the...
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Any good places to chow in Seoul, Korea?
to have you, love your messages. We need more international correspondents. folks, check out some other cool postings by Michael on the Manhattan board in the monstrous “NY Noodletown” thread (which has nothing to do...
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Dear Starbucks, I have given up. I'm sorry.
jfood would never advance the right of rude, sorry if implied. jfood makes his own first cup at home, so agree with the home-brew concept. but others donot have that luxury due to scheduling or if they are traveling. Jfood only...
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To all those who like Subway...
locations reminds me of a pizza parlor. It could be, that every day at 11:00, (I almost always go to lunch at 11:00) Subway is cooking their cheese topped bread. I used to (and a couple of co-workers did too) feel/think I was...
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Offensively bad NYT article
As a vegetarian who PROUDLY cooks tofu for my boyfriend and ordered soup and salad on our first date, I’m upset with the Times' assumption that those of us who choose not to eat animal flesh are somehow less likely to wind...
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Carlo Petrini disinvited from Ferry Plaza Farmer's Market
women ... TWO woman .. June and her assistant ... personally buy the fruit, sort, cut, cook, pack ship or haul to the market 20,000 jars a year ... two women alone. I know you talk to Steve Sando on other forums. You could hardly...
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chowhound dinner in China Town at "that place"
that are too tough, and you end up with a plate of unchewable green mess. Last night’s was perfection. I was a little underwhelmed with the E-Fu noodles because I think they over cooked it. E-Fu noodles is the grandfather of...
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