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  • Restaurant

    BlueFire Churrascaria Grill

    +61 3 9670 8008 - Melbourne, Docklands, Australia, ,

  • Board Topic

    What's a typical week-long menu for you at home?

    to simplify their week and what a typical week-long menu would look like for you. Here is our menu for the week. Sunday - Black Bean, Corn, and Salsa Dip w/ chips - Roasted Shrimp with Thousand Island Dressing - Bacon-Wrapped Water...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    Oh, Sam! History is written by fallible people with biases. It is entirely possible that Chinese with flour and water and/or eggs created pasta and Italians, who had no contact with those Chinese, had flour and water and/or eggs...

  • Board Topic

    Top Chef-Tailgating

    Watching now. Jennifer wins immunity. I didn’t think much of her dish. Richard picked Michelob Ultra??!!! Are you kidding me? That’s like trying to cook something that goes well with water. That’s not beer!...

  • Board Topic

    Why does there seem to be such hostility to low-carb?

    because the diet authors want you to loose a lot of water weight in the first 2 weeks so you get excited about the diet and tell others to buy their book? just a guess ;-)

  • Board Topic

    Do-not-miss dining: Toronto

    for free, and cheese, mushrooms, sautéed onions for a little extra. The italian steak, chicken cutlet, and meatball sandwiches are all great, too, but veal is the specialty of the house, line up to order it, and a bottle of...

  • Board Topic

    Eight Hours of Barbecue on the South Side

    and gravy" “cobblers” while weaving in and out of the many numbered streets (I was specially enthralled by 71st which I had never been on before.) We saw many old-time shops offering hoagies, a sandwich form that is...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    of the two, expect yourself to buy wines that are worth less than $3 per bottle. Any restaurant that takes their wine serious invests in decent stemware. 3. Napkins? Open yours up and fold it into a triangle. Does it fold evenly?...

  • Board Topic

    Chain vs. non-chain (from SF board)

    It always depends. Some examples: Ding Tai Fung’s a large international chain with franchises all over the world, but their xlb (at least at the LA branch) beats out many non-chain versions I’ve had. Pierre...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    , whiner. Thought: one of the preview clips showed a diner calling a dish “murky.” To me that seems far more like a word that would be associated with poorly executed spanish food rather than Marcel’s style.

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    -restaurant, Gotham Bldg Tavern, is as good or better. Dinner M-Sa, Lunch M-Sa, Espresso Mornings M-Sa; 1001 SE Water Ave, Portland, 503.235.2294; http://www.ripepdx.com PIZZA 1. Apizza Scholls: New York style thin crust pizza is...

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