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The Ten
Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes. (By Michele Foley)
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Gear
Egg Magic
Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)
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Feature
Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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The Ten
Brains, Intestines, Pizzle
It’s what’s for dinner. (By Eric Slatkin)
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The Ten
10 Beijing Dishes
What to eat at the 2008 Olympic Games in China. (By Fuchsia Dunlop)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
Summer 2008 Gift Guide
Please dads, grads, brides, and more. (By Michele Foley)
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Feature
What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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Feature
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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