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Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness. (By Kate Ramos)
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Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation. (By Kate Ramos)
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Soup/Salad/Sandwich

Pork and Pâté Vietnamese Sandwich (Banh Mi)
Sweet, tangy, spicy, and crunchy all loaded on a baguette. (By Amy Wisniewski)
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Main

Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many. (By Roy Finamore)
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Main
Roast Leg of Lamb in the Style of Bordeaux
Roast Leg of Lamb in the Style of Bordeaux (By Paula Wolfert)
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Main
Steamed Foie Gras with Onion Compote and Yellow Raisins
Steamed Foie Gras with Onion Compote and Yellow Raisins (By Paula Wolfert)
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Main
Pork Pie Hats
Pork Pie Hats (By Ron Silver and Jen Bervin)
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Main
Braised Duck Foie Gras with Vegetables in the Manner of Old Périgord
Braised Duck Foie Gras with Vegetables in the Manner of Old Périgord (By Paula Wolfert)
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Main
Meatballs with Cranberry-Leek Sauce
Meatballs with Cranberry-Leek Sauce (By Arthur L. Meyer)
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Main
Chicken in a Pot
Chicken in a Pot (By Paula Wolfert)
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Main
Grilled Kid Goat Ravioli in Red Wine Meat Sauce
Grilled Kid Goat Ravioli in Red Wine Meat Sauce (By Arthur L. Meyer)
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Main
Hoisin-Marinated Tri-Tip Roast
Hoisin-Marinated Tri-Tip Roast (By DonnaTMann )
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Main
Pork Chops with Apple Jus
Pork Chops with Apple Jus (By ChefTara )
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Main
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe (By JB Cumberland )
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