Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing. (By Aida Mollenkamp)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)

Gruyère Tuna Melt

Take your melt to the next level. (By Aida Mollenkamp)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary. (By Roy Finamore)

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic. (By Kate Ramos)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)

Hoisin-Marinated Tri-Tip Roast

Hoisin marinade and ginger give a subtle sweetness. (By Kate Ramos)

Mom's Meatloaf

Just like mom used to make, apart from the molasses. (By Aida Mollenkamp)