Pains Were Taken

Two NPR stories demonstrate how far food-lovers will go in pursuit of perfection.

Gordon Ramsay's Financial Nightmares

The celebrity chef’s expanding empire feels the pinch.

This is an open message to any and all media poobahs, If you have the rights to any Julia Child TV shows, this is a great time to air them, with the Julia & Julie movie coming out. Trust me, there will be a big viewing audience....

I found them late last night (Friday) on the RFD network, which is carried by Directv. Nice to know someone still appreciates him, and the dark roux he was making was just wonderful. He guarrr-onnn-teed it.

That sounds more like a show I’d watch. If I get it in my area I will.

Please see my post (Check Please! in SF?) in the Not About Food board using the link below. Could be of interest to many of you. Link: http://www.chowhound.com/boards/notfood/messages/47903.html

For those with access to the local cable TV programmes, Rogers (channel 10 for most people here) has revamped its Toronto Dining show to a more useful format. Each show now airs 3 or 4 times daily throughout the week and...

Video

About Aïda Mollenkamp

CHOW’s food editor launches her TV show.

1. When I view this post with this URL: http://www.chowhound.com/topics/show/346151#2050882 ... the link in the post is correct: http://www.chowhound.com/search/std?q=new+yorker&x=0&y=0&board_id=1 2. Same results if I load the topic

And the one about Mark Bittman for “Spain: On the Road Again”??? "And Mark Bittman, I don’t think he adds value to anyone’s TV show. He doesn’t come off well on TV. Let’s put it that way. I saw...

Just caught this 2006 TV show — Daniel Boulud hosts late night dinner parties at NYC restaurants with excellent chefs. Guests are fellow chefs and some actors and writers. Good food presentation; some good conversation,...

Is it just me? Am I just not sophisticated enough to appreciate most of the food prepared on Top Chef? I’m usually sitting here as the chefs describe their creations thinking how unappealing, or even NASTY, they sound....

I’ve seen it on WNYE in New York. Is this show for real? Can anyone be this bad????

I just noticed this show while skimming the guide on my tv last night. I have not watched it yet, but have tonight’s new episode set to record. It is focused on African, Caribbean, and American cuisines and it looks like...

Watch cheese age … fast!