Julia Says

Wise words from Julia Child, the great sage of American cooking.

Sharpen Up

How to care for your knives.

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

What the Pros Use

Pro kitchen tools for the home chef, all under $10.

James and the Giant Niche

Beard on Food proves that we still need James Beard.

10 Super Bowl Commercials

Some of our favorite food-and-drink ads from games past.

Actress in the Kitchen

An interview with Madhur Jaffrey.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Soylent Green Is People!

What sci-fi movies say about future food.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Future on Ice

Defrosting the history of the fridge.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The Hamburger Through Time

A short history of the greatest American food icon.