The very recent Soup thread reminds me to proffer an observation/question regarding the eschewing of hot soup by many Anglo?-Americans during the warm months. Admittedly, I suffer soup mania. As home food(regardless of origin) or... (5 replies, last updated by Pat Hammond November 19, 2003)

At Thanksgiving, I bought two fresh, free-range turkeys. One I cooked and the other I froze. The one I cooked was surprisingly tastless and bland, I think perhaps because it wasn’t injected with anything like most... (10 replies, last updated by MiniMom February 1, 2007)

HI ALL,I WANT TO KNOW IF I CAN DO THE BRINE THING,THEN INJECT TO ROAST MY BIRD?THANKS (1 reply, last updated by TomFl November 17, 2006)

Hello! I just moved to DC from Boston. In Boston’s North End there is a dessert place that sells ice cream injected cupcakes and cannollis and I was wondering if there was a place like that here in DC. Any suggestions?... (2 replies, last updated by LaceyB522 August 29, 2007)

I was planning on using Alton Brown’s turkey recipe this year which includes brining and then roasting. I moved my turkey today from the freezer to the fridge to defrost for a few days and noticed it is injected with a salt... (9 replies, last updated by greygarious November 24, 2009)

Is there anybody out there? I know it’s late, but I just looked at the wrapping on my frozen (now thawed) turkey. It was injected with a solution of broth, salt,etc. I missed that part. I had everything ready for the brine... (4 replies, last updated by yimster November 24, 2005)

Okay, I’ve just ordered an Eastman Outdoor Stainless Steel turkey fryer for one of our Thanksgiving turkeys. In doing some research, I find I will have to inject a marinade. Well, there are a lot of 'em out there, so... (11 replies, last updated by Lindsay B. November 6, 2002)

, really pleasant next to the ice cream, which doesn’t melt too much at the cake-cream interface. The hardened bits of topping add a nice textural element. Two of these in a styrofoam container are $2.79. The Bust-Outs are... (11 replies, last updated by Luther October 4, 2006)

I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. I have seen many recommendations for brining, injecting, and rubbing, but when I look at... (9 replies, last updated by jenwee November 22, 2008)

If I would like to brine a turkey and I buy a frozen turkey and then thaw it am I defeating the purpose since the frozen turkeys tend to already be water and salt injected....Will the brining still have any effect on the turkey? (1 reply, last updated by Biggie November 15, 2006)

I am looking for the injectable marinade recipes or rubs you have seen work well ona deep fried turkey - I do know about the safety issues – which are being taken care of doing it at my brothers on cement patio away form... (1 reply, last updated by lm_appel November 7, 2006)

Hi guys! Did anyone marinated the pork with red wine in a bowl or injected? I am thinking to put the pork to marinate in wine with diferent spices for 2-3 days. Did anyone tryed? (0 replies, last updated by AdrianB September 3, 2009)

I have always liked the idea of the costco roasted chicken for a quick dinner but the ridiculous amount of broth and junk injected into it always buzz killed once i got it home. Well, praise GOd, Allah, Babagi, or whomever you... (4 replies, last updated by SeanT May 20, 2007)

A few years ago at Jazzfest there was a vendor doing smoked chicken that had been injected with what I believe was an herb blend – a green liquified concoction – that was off the hook. Anyone know where I can find out... (0 replies, last updated by the food guy June 17, 2005)

5 of us had dinner tonight—not a WOW in the lot, though most items were pretty good. Confit way too salty, as was squid app. Contrarily, garbanzo and veg under fried quail cried out for a touch of salt and a flavor injection.... (0 replies, last updated by Fine January 6, 2005)