Fabulous bread without kneading? Mark “The Minimalist” Bittman says his new method is foolproof and fantastic, but does it really work?

Forbes checks out the newest cooking thingamajigs, from the ridiculous to the revolutionary.

If I would like to brine a turkey and I buy a frozen turkey and then thaw it am I defeating the purpose since the frozen turkeys tend to already be water and salt injected....Will the brining still have any effect on the turkey?

I am looking for the injectable marinade recipes or rubs you have seen work well ona deep fried turkey - I do know about the safety issues – which are being taken care of doing it at my brothers on cement patio away form...

Hi guys! Did anyone marinated the pork with red wine in a bowl or injected? I am thinking to put the pork to marinate in wine with diferent spices for 2-3 days. Did anyone tryed?

I have always liked the idea of the costco roasted chicken for a quick dinner but the ridiculous amount of broth and junk injected into it always buzz killed once i got it home. Well, praise GOd, Allah, Babagi, or whomever you...

A few years ago at Jazzfest there was a vendor doing smoked chicken that had been injected with what I believe was an herb blend – a green liquified concoction – that was off the hook. Anyone know where I can find out...

5 of us had dinner tonight—not a WOW in the lot, though most items were pretty good. Confit way too salty, as was squid app. Contrarily, garbanzo and veg under fried quail cried out for a touch of salt and a flavor injection....

anyone have tips on smoking a turkey? rubs, injections, preps? hickory, cherrywood?

apologies if this has been discussed – i haven’t been able to find much on the boards on this particular point. any favorite spice rubs for fried turkey? i think i am going with a rub rather than injecting (also, no...

The Catskills and New Jersey bookend Jim’s visit to the Hudson Valley Ribfest.

I picked up at a Chefs Store, Chefs Toys in Santa Ana and on the web, one of those nasty looking hypodermic injectors that are used to inject meats with different flavors. Anybody used them? Comments? Ideas that work for...

I try to go to a butcher for pork, but sometimes I just don’t have the time and I end up doing the 24-hour supermarket cop-out. The problem is, most of these supermarkets only sell pork that’s already...

I’ve brined turkeys that came from the store already injected with saline solutions. I find that even brining these types of turkeys results in a moister finished product and reduced cooking times. The only drawback...

I need a recipe for a liquid to inject into the Turkey before frying. The comercial ones that I’ve tried fall short of the taste that I want. I want spicy and tasty. Thanks CHers...