Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

A quick and easy way to get superjuicy meat.

The very recent Soup thread reminds me to proffer an observation/question regarding the eschewing of hot soup by many Anglo?-Americans during the warm months. Admittedly, I suffer soup mania. As home food(regardless of origin) or...

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

At Thanksgiving, I bought two fresh, free-range turkeys. One I cooked and the other I froze. The one I cooked was surprisingly tastless and bland, I think perhaps because it wasn’t injected with anything like most...

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

Chewing Gum Arms Race

This week’s mission: a green tea cure-all and gum with a one-two flavor punch.

What Turkey Should I Buy?

Check out what Chowhounds say before you do your Thanksgiving shopping.

Big-Time Barbecue

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards.

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.

Danger: Food Present

Food allergies are on the rise and on the mind.

Our Maine Man

Sam Hayward of Fore Street on unpretentious, unctuous eats.