Where can i get receipes for holiday vodka infusion drinks and where is a good place in Orange County to rent a chocolate fountain or buy one inexpensively? Help!

My kumquat-vodka infusion reached it’s peak at about 2 weeks. It’s so beautiful—thought I’d share some photos. (Makes for beautiful kitchen decor!) Kumquat-Vodka Infusion, in vintage blackberry wine bottle...

While in my garden, I smelled the leaf of my lemon verbena...mmm. Has anyone used herbs (rosemary, lemon balm, or lemon verbena) in a vodka infusion? Does the finished product actually taste good?

If black licorice went boozy, you’d have this digestive.

In celebration of summer, I plan to: -slice a very ripe pineapple into rounds -open up a jar of canned lychee -put the above in a large glass jar -pour in a bottle of vodka -let it sit in the sun for a week or two to in.fuse -chill in...

A sacrilegious take on the classic.

We had a glut of damson plums from the CSA in early October, so we used them to infuse a liter of vodka. I would like to serve it as a tail with an hors d’oeuvre at Thanksgiving, but I’m no mixologist. We have only...

for liqueur infusions, I’d try it. When I look up infusing here, it seems like most people use vodka.Vodka wouldn’t really be historically accurate – I don’t think they were drinking much of it...

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

From raw ingredients to tail greatness.

Make ecococktails at home.

Staying home is the new going out.

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

Aquavit calms the stormy waters swirling between gin and vodka.