Does anyone know if there is a time when one should remove the flavor-infusing items from a bottle of vodka? I have made the following flavors: mixed citrus, strawberry, pomegranate, coffee bean, vanilla, cucumber, ginger. green...

Pineapple-vanilla vodka? Sure.

Mixologist Ryan Magarian likes a little shock value in his tail names.

It went where all the DJs went.

A berry twist on the Cosmo.

Have your way with vodka, from tails to dinner and dessert.

Gingery and spicy.

is friends groaning as I pull out the tiny glasses. "Oh, for God’s sake, what infused vodka/fruit brandy/homemade hooch concoction is she unearthing this time? Where the *&^%$ did you come up with this one?" That last was...

Does anyone have any experience with whether it’s better to set the vodka in a cool dark corner, or in the freezer, for infusing? I’ve seen both recommended. So far, I’ve made (in varying stages of preparedness,...

Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine.

Black Fig Vodka

Made with oat-and-honey-infused vodka and cream.

Red Pear tails

I filled a jar with semi-dried figs, and then filled up the jar with vodka; kept it for a week or so, inverting the jar every couple of days. I tasted the liquid, which was delicious. Now that I’m going to decant it (and...

My raspberry vodka infusion is on it’s 10th day. It is a gorgeous deep pink (but the raspberries are now white :). The raspberry vodka tastes pretty good, but to my surprise, my only 1-day-infused strawberry vodka tastes...