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Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story
The Fake Gatsby
A guide to New York City speakeasies.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Gigi
Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine.
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Recipe
Lavender-Infused Gin
Give this English liquor a Frenchy twist.
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Recipe
Tea-Infused Vermouth
A tail essential with an unexpected edge.
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Recipe
Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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Recipe
Quaker Shaker
Made with oat-and-honey-infused vodka and cream.
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Recipe
Black Tea–Infused Vodka
Just black tea and vodka, but the flavor is so much more than that.
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Recipe
Spiced Cranberry Sangría
Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.
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Recipe
Grapefruit-Infused Vodka
A potent concoction.
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Recipe
Ginger-Infused Vodka
Spice up your vodka.
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Recipe
Martini
There is a modern quest: the search for the "perfect martini."
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Recipe
Gin and Sin
A citrus-infused drink.
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Recipe
Provençale
Mouth-watering and savory.
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