I’m a huge fan of infused vodkas as well as a fan of apricots. The problem being that ripe, edible and affordable apricots are all but unknown in Boston. Can I make an infusion using dried? If so, would sulphered (i.e.... (5 replies, last updated by Caitlin McGrath September 25, 2006)

What are your best tips for making vodka infusions? I made lots of limoncello last summer, and it took a few weeks for each batch. From some comments, I’m led to believe that infusions don’t need to take that long.... (7 replies, last updated by queen artoeat April 9, 2007)

I want to infuse vodka with blueberries. How would I do this? Thanks. (16 replies, last updated by Up With Olives July 19, 2006)

Hello all, I’m starting the new and FUN hobby of infusing vodka with various fruits and spices! Yesterday, I cut up a few Granny Smith apples and mixed it with a liter of vodka. Today, all the apples are brown! So, my... (3 replies, last updated by morwen November 9, 2009)

Infused Svedka vodka with rosemary – 750mL plus 2 sprigs in an airtight container. We probably should have let it go for 2 days ... we let it go for 3 instead. At 12 hours, it tasted like vodka with a hint of ... something?... (11 replies, last updated by craigasaurus June 12, 2009)

Drink the rainbow: http://mixthatdrink.com/skittles-vodka-tutorial/ (2 replies, last updated by JohnE O February 11, 2009)

It’s been some years since I have been there, and it is not quite “Upper” WS, but the Russian Vodka Room on W. 52nd, I think, had a number of homemade infused vodkas. Cheap, good, (Ginger was overall best... (3 replies, last updated by Leo February 12, 2006)

Just opened my “Bloody Mary” infused vodka last night. It came out fabulously. I infused absolut vodka with an ancho chili pepper, fresh horseradish and a handful of peppercorns. It has nice spicy bite with a strong... (2 replies, last updated by foodiex2 December 7, 2005)

Recipe here: http://www.washingtonpost.com/wp-dyn/content/article/2007/02/06/AR2007020600441.html I am definitely going to try this! Sounds very tasty. I sort of would want there to be cinnamon flavor right in the vodka, though.... (2 replies, last updated by AnneInMpls February 12, 2007)

up 1/2 full of cut up banana. Immediately fill the jar with vodka to the brim... to the point it just barely overflows and seal. Then shake. tap the jar on the counter gently to force all the air bubbles to the top and then fill... (2 replies, last updated by JMF October 1, 2006)

I’d like to experiment with infusing vodka with fresh summer fruit. Anyone have any experience or tips in doing so? Chenery Park restaurant in Glen Park has a great nectarine infusion right now, and I’ve had their... (6 replies, last updated by Rochelle McCune July 9, 2002)

I wanted to try to make some infused vodka for the first time. I was thinking about something nice for summer, like peach and watermelon. Any suggestions/advice for doing this? I am curious, though. Can I use mason jars, or will... (14 replies, last updated by cheesemonger November 1, 2009)

What is the best vodka for infusion? Thanks! (6 replies, last updated by Mr Lee Ho December 28, 2006)

's deep red, no yellow bits, smells and tastes great. Lucky, lucky me! So I’m thinking of making a saffron-infused vodka, and could use some advice. How much saffron should I use? How long should it soak? Should I infuse... (3 replies, last updated by AnneInMpls February 27, 2008)

I don’t want to use the bottle the vodka came in because this is my first time infusing, and I bought a giant bottle. What about fruit to vodka ratios? Any advice? (5 replies, last updated by rainey November 14, 2006)