Spice up your vodka.

A potent concoction.

I’m a huge fan of infused vodkas as well as a fan of apricots. The problem being that ripe, edible and affordable apricots are all but unknown in Boston. Can I make an infusion using dried? If so, would sulphered (i.e....

What are your best tips for making vodka infusions? I made lots of limoncello last summer, and it took a few weeks for each batch. From some comments, I’m led to believe that infusions don’t need to take that long....

I want to infuse vodka with blueberries. How would I do this? Thanks.

Just black tea and vodka, but the flavor is so much more than that.

Hello all, I’m starting the new and FUN hobby of infusing vodka with various fruits and spices! Yesterday, I cut up a few Granny Smith apples and mixed it with a liter of vodka. Today, all the apples are brown! So, my...

Infused Svedka vodka with rosemary – 750mL plus 2 sprigs in an airtight container. We probably should have let it go for 2 days ... we let it go for 3 instead. At 12 hours, it tasted like vodka with a hint of ... something?...

Drink the rainbow: http://mixthatdrink.com/skittles-vodka-tutorial/

It’s been some years since I have been there, and it is not quite “Upper” WS, but the Russian Vodka Room on W. 52nd, I think, had a number of homemade infused vodkas. Cheap, good, (Ginger was overall best...

Just opened my “Bloody Mary” infused vodka last night. It came out fabulously. I infused absolut vodka with an ancho chili pepper, fresh horseradish and a handful of peppercorns. It has nice spicy bite with a strong...

Recipe here: http://www.washingtonpost.com/wp-dyn/content/article/2007/02/06/AR2007020600441.html I am definitely going to try this! Sounds very tasty. I sort of would want there to be cinnamon flavor right in the vodka, though....

up 1/2 full of cut up banana. Immediately fill the jar with vodka to the brim... to the point it just barely overflows and seal. Then shake. tap the jar on the counter gently to force all the air bubbles to the top and then fill...

I’d like to experiment with infusing vodka with fresh summer fruit. Anyone have any experience or tips in doing so? Chenery Park restaurant in Glen Park has a great nectarine infusion right now, and I’ve had their...

Making your own pineapple-flavored vodka is super easy, and yields a huge payoff in deliciousness. Here’s how: peel a pineapple, cut it into eighths, and put it into a large sterilized jar (or two quart-size Mason jars)....